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Friday September 13th

RECEPTION MENU 

 
Hummus Trio ~ Traditional, cilantro & sun-dried tomato. Served with triangle pita chip *vegetarian
Beef & Bleu Encroute ~ Tender bistro beef & Gorgonzola in puff pastry
Gourmet Vegetable Crudites ~ Seasonal fresh cut vegetables with garden herb dip *vegetarian/gluten free
New England Crab Cake ~ Served with remoulade sauce
Beverage Station
Iced Tea
Chilled Water in Dispenser

DINNER MENU:
Grilled Chicken Breast with Sauce Vierge ~ Fresh lemon, olive oil, capers, tomatoes, herbs & Kalamata olives*gluten free
Vegan/Gluten Free Entrée - Stuffed Red Bell Pepper with Rice, Quinoa, Seasonal Vegetables, Capers and Tofu
Roasted Red Potatoes with Fresh Herbs and Garlic *gluten free/vegan
Grilled Fall Vegetables with Herbs, Garlic and Balsamic Reduction *gluten free
Four Berry Salad Field greens with blackberries, raspberries, strawberries, blueberries, and feta cheese, red onion and candied almonds, Served with Italian pesto vinaigrette *gluten free/50% vegan
Tomato, Basil and Fresh Mozzarella Cheese Salad Baby Spinach with Olives Drizzled with Virgin Olive Oil and Balsamic Vinegar*gluten free/vegetarian
Fresh Baked Rolls and Butter
Fresh Baked Cookies, Gluten Free Chocolate Crispy Stacks and Fudge Frosted Brownies
Beverage Station
Dark Roast Coffee
Iced Tea
Chilled Water in Dispenser



Saturday September 14th

Continental Breakfast

Assorted freshly baked scones, Danishes, cinnamon rolls, muffins, breakfast bread and bagels with cream cheese and jams
Fresh Sliced Fruit and Berries
Udi’s gluten free muffins
Beverage Station
Dark Roast Coffee and Hot Tea Orange Juice
Chilled Water in Dispenser~ Complimentary

Burrito Supreme Buffet Lunch
servers to serve vegan/vegetarian entrees Double Sided Buffet Equipment
Wrapped burrito with cheese, black beans, Spanish rice, fresh salsa and your choice of chicken or steak, *vegetarian/gluten free and vegan available
Tri-color chips & salsa
Southwest Caesar Salad - Romaine, Corn, Bell Peppers, Black Beans, Cilantro in Chipotle Caesar Dressing
Fresh Baked Cookies, Gluten Free Chocolate Crispy Stacks and Fudge Frosted Brownies
Beverage Station
Assorted Chilled Sodas
Iced Tea & Lemonade
Chilled Water in Dispenser~ Complimentary

RECEPTION MENU

 
Imported & Domestic Cheese Display ~Served with Assorted Gourmet Crackers*vegetarian
Bruschetta ~ Toasted baguette with side of tomato, basil, olives, Parmesan & balsamic
Coconut Fried Shrimp on Bamboo Skewer ~ Served with sweet plum sauce
Grilled Zucchini Artichoke, Enoki and Carrot Pesto Roll Up *vegan/gluten free
Beverage Station
Iced Tea
Chilled Water in Dispenser

DINNER MENU

servers to serve vegan/vegetarian entrees Double Sided Buffet Equipment
Roasted Pineapple Teriyaki Chicken
Seasonal Vegetable Stir-Fry with Tofu
Island Pineapple Rice
Maui Field Greens Salad with Pineapple, Tomatoes, Fresh Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinaigrette
Exotic Big Island Tropical Fruit Salad
Thai Noodle Salad ~ Noodle, shredded carrots, green onions cilantro, bean sprouts, basil in Asian sesame dressing.
Hawaiian Sweet Bread and Butter
Fresh Baked Cookies, Gluten Free Chocolate Crispy Stacks Coconut Macaroons and Fudge Frosted Brownies
Beverage Station
Dark Roast Coffee
Iced Tea
Chilled Water in Dispenser~ Complimentary

Sunday September 15th

Continental Breakfast

8 dozen bagels
Asiago Bagel
Blueberry Bagel
Cinnamon Raisin Bagel
Honey Whole Wheat Bagel 16 Plain Bagel
Sesame Seed Bagel
5 Garden Veggie Shmear (Reduced Fat)
3 Garlic & Herb Shmear (Reduced Fat)
2 Honey Almond Shmear (Reduced Fat)
2 Strawberry Shmear (Reduced Fat)
2 Regular Plain Shmear 2 Hummus (Tub)

Udi’s gluten free muffins

Lunch

Turkey Sandwich
Ham Sandwich
Roast Beef Sandwich
Very Vegi Sandwich
Vegan Sandwich
Cookies
Assorted chips and drinks